<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Trans Fatty Acid Dangers</title><link>http://articles.mercola.com/sites/articles/archive/2001/03/21/trans-fatty-acid.aspx</link><description>The researchers looked at trans fatty acids, which are found in hard margarine and deep fried and processed snacks and food, including fast food and commercially baked products. They are similar in structure to saturated fats, and are known to raise levels</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>