http://articles.mercola.com/sites/articles/archive/2001/03/14/vitamin-c-part-one.aspxFruits and vegetables high in vitamin C are associated with a reduced risk of death from all causes including heart disease and stroke. Even small increases in levels of vitamin C in the blood reduced the risk of heart disease and death in healthy adultsenCommunityServer 2008.5 SP1 (Build: 31106.3070)