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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Experts Change Low Thyroid Diagnosis Criteria</title><link>http://articles.mercola.com/sites/articles/archive/2001/01/28/thyroid-disease-part-one.aspx</link><description>The American Association of Clinical Endocrinologists (AACE) now says that TSH level between 3.0 and 5.0 uU/ml should be considered suspect. This is a major reversal of the long held view that a person ONLY had hypothyroidism if their TSH is above 5.0</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Experts Change Low Thyroid Diagnosis Criteria</title><link>http://articles.mercola.com/sites/articles/archive/2001/01/28/thyroid-disease-part-one.aspx#189559</link><pubDate>Sun, 19 Apr 2009 22:38:26 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:189559</guid><dc:creator>Braodway76</dc:creator><description>&lt;p&gt;What amount of coconut oil do you recommend for thyroid health and do you just take it by the spoonful or cook with it?&lt;/p&gt;
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