http://articles.mercola.com/sites/articles/archive/2001/01/14/fructose-part-one.aspxWhile consumers may not have even blinked when the use of high fructose corn syrup replaced sucrose (table sugar) as a sweetener several years ago, new research is showing that fructose has the ability to significantly raise triglyceride levels, whichenCommunityServer 2008.5 SP1 (Build: 31106.3070)