Stainless Steel Stents and Cookware May Cause Problems

re: Stainless Steel Stents and Cookware May Cause Problems

missmath — Thu, 05 Nov 2009 16:06:37 GMT

I am looking for a stock pot to make chicken/fish/beef stock in. I am not seeing a large (16-20) quart pot that is ceramic. Is that true? and can I buy the ceramic pieces separately?

Thanks,

Leigh

re: Stainless Steel Stents and Cookware May Cause Problems

Georgeta — Fri, 20 Mar 2009 16:14:36 GMT

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re: Stainless Steel Stents and Cookware May Cause Problems

Bartman — Thu, 11 Dec 2008 16:05:24 GMT

Not all stainless steel cookware are equal. I suggest checking out the SaladMaster brand of stainless steel. Theirs do not have the problems you mention. Also, I question the ceramic cookware. Though not stated in this article, I seem to recal you mentioning having to "season" the pans with oil (preferably coconut oil), in the same way you have to season an iron skillet before using the first time? If so, then that means it is a porous material, and whatever you cook is going to be in it forever. My grandfather had an old iron skillet that he cooked fish in one time over 50 years ago, and if you heat it up today, you can still smell the fish in it. Now, that can't be sanitary.