Clams and Oysters Contaminated with Dangerous Bacteriahttp://articles.mercola.com/sites/articles/archive/2000/12/24/shellfish.aspxSalmonella and campylobacter are bacteria pathogenic to humans and are some of the leading causes of food-borne illness around the world. According to ongoing research of the University of Arizona (UA) shellfish, such as oysters and clams are increasinglyenCommunityServer 2008.5 SP1 (Build: 31106.3070)