Chemicals in Broccoli and Other Veggies Cut Lung Cancer Riskhttp://articles.mercola.com/sites/articles/archive/2000/11/12/vegetables-lung-cancer.aspxChemicals found in broccoli, cabbage, bok choy, and other cruciferous vegetables may protect against lung cancer, according to a new study conducted jointly with US and Chinese researchers. Researchers studied more than 18,000 men. They recorded 259 casesenCommunityServer 2008.5 SP1 (Build: 31106.3070)