http://articles.mercola.com/sites/articles/archive/2000/11/05/vegetarian-homocysteine.aspxAccording to a new study, vegetarians and vegans are at an increased risk of having elevated homocysteine levels, which has been shown in many studies to cause adverse health effects. Researchers compared homocysteine (Hcy) levels in 62 vegetarians, 32enCommunityServer 2008.5 SP1 (Build: 31106.3070)