<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Garlic May Prevent Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2000/10/29/garlic-cancer-part-one.aspx</link><description>Eating garlic seems to protect against stomach and colorectal cancer, researchers report. Dr. Lenore Arab and colleagues from the University of North Carolina at Chapel Hill analyzed 18 studies looking at garlic eaters. The average intake of the highest</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>