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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Eggs Prevent Heart Disease</title><link>http://articles.mercola.com/sites/articles/archive/2000/10/01/eggs-homocysteine.aspx</link><description>Little known nutrient Betaine shows benefit. Although folic acid and to a lesser extent vitamins B-6 and B-12, are known to be able to reduce levels of homocysteine, researchers from the Netherlands report of another nutrient-betaine, found mostly in</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Eggs Prevent Heart Disease</title><link>http://articles.mercola.com/sites/articles/archive/2000/10/01/eggs-homocysteine.aspx#208467</link><pubDate>Sun, 26 Jul 2009 03:13:06 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:208467</guid><dc:creator>Melania12</dc:creator><description>&lt;p&gt;Earl Mindell&amp;#39;s Vitamin Bible stated eggs actually lowers chlolesterol over 25 years ago, with a similar explanation. I have always believed that doctors telling patients to quit eating eggs was a stupid idea. &amp;nbsp;&lt;/p&gt;
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