http://articles.mercola.com/sites/articles/archive/2000/08/13/milk-tb.aspxResearch conducted by the British government recently found contamination with a form of tuberculosis bacterium in about 10% of samples of milk. And these results came after the dairy industry began advising milk producers to add an additional 10 to 15enCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2000/08/13/milk-tb.aspx#40236Sun, 30 Nov 2008 08:40:17 GMT24451277-a5aa-4add-96dc-64081bfd86fa:40236Healthyag<p>Milk is safe. Why would a dairy producer want to have sick cows? Why would he mistreat them and turn the other way when they are sick? Do you really think that dairy producers are that devious, rank and rotten? I think you need to go out and meet some of them and see how well cows are taken care of. Using words like probably, possibly means that you don;t really know - you are just guessing with a cynical mind! Readers - beware! </p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=40236" width="1" height="1">