<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Antibacterial Soaps Should be Avoided</title><link>http://articles.mercola.com/sites/articles/archive/2000/07/23/anti-bacterials.aspx</link><description>Ingredients in soaps and cleansers intended to fight bacteria could promote the growth of drug-resistant &amp;quot;superbugs&amp;quot; that might otherwise be kept in check with little more than a vigorous scrub, warns microbiologist Dr. Stuart Levy of Tufts</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Antibacterial Soaps Should be Avoided</title><link>http://articles.mercola.com/sites/articles/archive/2000/07/23/anti-bacterials.aspx#40288</link><pubDate>Tue, 04 Nov 2008 13:12:17 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:40288</guid><dc:creator>evoldog</dc:creator><description>&lt;p&gt;I got rid of it in my bathrooms, but kept it in the kitchen because of preparing chicken, etc., bad idea? &lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=40288" width="1" height="1"&gt;</description></item></channel></rss>