The USDA Thinks That Disease-Ridden Meat is OK to Eat

The USDA Thinks That Disease-Ridden Meat is OK to Eathttp://articles.mercola.com/sites/articles/archive/2000/07/23/diseased-meat.aspxThe USDA is imposing new rules reclassifying as "safe for human consumption" animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the move to classify tumors and open sores as aestheticenCommunityServer 2008.5 SP1 (Build: 31106.3070)re: The USDA Thinks That Disease-Ridden Meat is OK to Eathttp://articles.mercola.com/sites/articles/archive/2000/07/23/diseased-meat.aspx#40290Sun, 27 Apr 2008 19:13:25 GMT24451277-a5aa-4add-96dc-64081bfd86fa:40290antbwill<p>good, informative article</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=40290" width="1" height="1">