http://articles.mercola.com/sites/articles/archive/2000/02/20/low-carb-information.aspxby Joseph Brasco, MD Unfortunately, the debate over the validity of this concept has primarily been waged in the media and lay publications and not in the scientific journals. Many of the popular books which support this position are gimmicky, and oftenenCommunityServer 2008.5 SP1 (Build: 31106.3070)