<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>FDA Study: Restaurants Should Offer Smaller Portions, More Fruits, Vegetables to Fight Obesity</title><link>http://articles.mercola.com/sites/articles/archive/2006/06/13/fda-study-restaurants-should-offer-smaller-portions-more-fruits-vegetables-to-fight-obesity.aspx</link><description>One-third of Americans' daily calories come from foods eaten outside of the home, and now the government is calling for the restaurant industry to improve their offerings to help combat obesity, according to a report prepared by the Keystone Center ,</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>