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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Aspartame: Killing You By Degrees, Part III</title><link>http://articles.mercola.com/sites/articles/archive/2005/10/18/aspartame-killing-us-by-degrees-part-iii.aspx</link><description>&amp;lt;&amp;lt; Previous Dr John Olney, professor of neuropathology and psychiatry atWashington University in St Louis School of Medicine, whose research into theneurotoxic food additive monosodium glutamate (MSG, a chemical cousin ofaspartame) was responsible</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Aspartame: Killing You By Degrees, Part III</title><link>http://articles.mercola.com/sites/articles/archive/2005/10/18/aspartame-killing-us-by-degrees-part-iii.aspx#41098</link><pubDate>Tue, 29 Jul 2008 17:35:43 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:41098</guid><dc:creator>rthr</dc:creator><description>&lt;p&gt;Please do similar articles on other artifical sweetners.&lt;/p&gt;
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