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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Dangers of Dishwashing</title><link>http://articles.mercola.com/sites/articles/archive/2005/04/30/dishwashing.aspx</link><description>Since 2000, the American Medical Association (AMA) has been advising the Food and Drug Administration to closely monitor and possibly regulate the home use of antimicrobials. Not a bad idea, considering researchers discovered the use of antibacterial</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: The Dangers of Dishwashing</title><link>http://articles.mercola.com/sites/articles/archive/2005/04/30/dishwashing.aspx#41279</link><pubDate>Sun, 25 May 2008 19:03:31 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:41279</guid><dc:creator>mother of one</dc:creator><description>&lt;p&gt;I find it very interesting that my dish soap does not display what it is made out of. It only reads &amp;quot;phospate free.&amp;quot; Hmm. &lt;/p&gt;
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