http://articles.mercola.com/sites/articles/archive/2005/04/23/morning-sickness-part-four.aspxAs much as 80 percent of pregnant women suffer from morning sickness in their first trimester. However, expecting mothers need not fear, for research may have discovered a natural way to help ease these queasy, wrenching feelings: Ginger. Ginger provedenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2005/04/23/morning-sickness-part-four.aspx#225974Sat, 24 Oct 2009 15:55:58 GMT24451277-a5aa-4add-96dc-64081bfd86fa:225974mkgrl9722<p>I took ginger when I was pregnant with my son and dealing with morning sickness. I puked every time and it made it worse for me. I have no idea why.</p> <p>Oh, Kailisabeth, I take garlic as well. This is what I do: take half a clove of garlic and mince it and place it in a spoon. Cover the garlic with raw honey then swallow. You dont even taste the garlic. I am pretty sure you could do the same thing without mincing the garlic too!</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=225974" width="1" height="1">http://articles.mercola.com/sites/articles/archive/2005/04/23/morning-sickness-part-four.aspx#41304Mon, 06 Oct 2008 23:17:15 GMT24451277-a5aa-4add-96dc-64081bfd86fa:41304Kaelisabeth<p>...or you could just take a piece of ginger and eat it:) I do that with garlic. It's easier and faster...if you can handle it:)</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=41304" width="1" height="1">