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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Do Peanuts Have More Antioxidants Than Red Wine?</title><link>http://articles.mercola.com/sites/articles/archive/2005/04/23/peanut-antioxidant.aspx</link><description>After a two-decade long hiatus, peanuts may be making a dietary comeback. More doctors are recommending nuts as part of a heart-healthy diet, as the peanut industry has focused its efforts in emphasizing the antioxidant benefits of eating the nutty snack</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Do Peanuts Have More Antioxidants Than Red Wine?</title><link>http://articles.mercola.com/sites/articles/archive/2005/04/23/peanut-antioxidant.aspx#203085</link><pubDate>Tue, 30 Jun 2009 17:37:47 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:203085</guid><dc:creator>Elphaba</dc:creator><description>&lt;p&gt;I love peanut butter, but I wonder if phytic acid is a problem.&lt;/p&gt;
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