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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Wheres the Fiber in Whole Grain Cereals?</title><link>http://articles.mercola.com/sites/articles/archive/2005/02/23/cereal-fiber.aspx</link><description>General Mills has been receiving much obliged praise from nutritionists and researchers for adding whole grains to breakfast cereals that did not contain them before; yet the fiber content in many of these cereals has barely increased, if at all. Information</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Where?s the Fiber in Whole Grain Cereals?</title><link>http://articles.mercola.com/sites/articles/archive/2005/02/23/cereal-fiber.aspx#41396</link><pubDate>Thu, 23 Oct 2008 21:20:38 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:41396</guid><dc:creator>patrick york</dc:creator><description>&lt;p&gt;Yea Ritz Crackers pushes this lie it contains hydrogenated oils and supposedly &amp;quot;whole grain&amp;quot; but it has less than one gram of fiber per serving. People will do anything for money nowadays.&lt;/p&gt;
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