http://articles.mercola.com/sites/articles/archive/2005/02/23/fast-food-part-four.aspxFast food restaurants are cooking up a new twist on healthy -- "natural chicken." This means no additives, a little pricier and some even say it tastes better and is healthier for you. To qualify for a "natural" label the chicken mustenCommunityServer 2008.5 SP1 (Build: 31106.3070)