<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>"Heart-Healthy" Label Approved for Olive Oil</title><link>http://articles.mercola.com/sites/articles/archive/2004/11/17/olive-oil-part-two.aspx</link><description>Coronary heart disease is the No. 1 killer of both men and women in the United States. With this overwhelming statistic in mind, the FDA approved labels on olive oil and food containing olive oil claiming the product might reduce the risk of coronary</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>