http://articles.mercola.com/sites/articles/archive/2004/10/20/gm-foods-part-seven.aspxBy Dr. Joseph Mercola with Rachael Droege When polled only about one-quarter of Americans report having eaten genetically modified food. However, if you randomly pick an item off your grocery store’s shelves, you have a 70 percent chance of picking aenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2004/10/20/gm-foods-part-seven.aspx#41722Tue, 04 Mar 2008 13:26:51 GMT24451277-a5aa-4add-96dc-64081bfd86fa:41722svsiemers<p>Well, not true that organic means no GM. &nbsp;The government, in all its wisdom, is allowing high fructose corn syrup to be labeled organic if it is made from organic corn. &nbsp;HOWEVER, all high fructose corn syrup is made by using genetically modified enzymes (correct me if I am wrong), so I am wondering why it can ever be allowed to be labeled organic. &nbsp;Wouldn't that be nice, if we could be sure that if it was organic, it was also free of HFCS? &nbsp;</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=41722" width="1" height="1">