http://articles.mercola.com/sites/articles/archive/2004/10/06/red-wine-benefits.aspxResearchers have successfully converted chalcone synthase, a biosynthetic protein enzyme in all higher plants, into a resveratrol synthase. An element of red wine, resveratrol has been found, in a number of studies, to provide a wonderful list of healthenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2004/10/06/red-wine-benefits.aspx#41752Tue, 08 Jul 2008 13:46:42 GMT24451277-a5aa-4add-96dc-64081bfd86fa:41752Pierre Bilodeau<p>Dr. Mercola,</p> <p>I am very glad to see that a doctor speak against consumption of red wine because of its alcool content and do not recommend it for it contents resveratrol, as many do, inducing people in error.</p> <p>On my web site you can see my works on the subject, but they are in french.</p> <p><a rel="nofollow" target="_new" href="http://agora.ulaval.ca/~pibil10">agora.ulaval.ca/~pibil10</a></p> <p>I find your site very interesting up to now, but when i saw that you do not recommend to drink red wine, I really recognized that you are worth of confidence.</p> <p>Pierre Bilodeau</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=41752" width="1" height="1">