http://articles.mercola.com/sites/articles/archive/2004/09/18/raw-food.aspxThe popularity of raw food is rising but the temperature in the kitchen is not. In fact, the food being prepared at trendy raw food restaurants never enters an oven, touches a pan or sits on a grill. It is all served raw, meaning it will not be exposedenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2004/09/18/raw-food.aspx#41804Thu, 29 May 2008 17:06:30 GMT24451277-a5aa-4add-96dc-64081bfd86fa:41804Tonyzzz7<p>When one watches Cheetahs or it seems any pure carnivore post a kill, it seems the first part of the organism they eat is the gut, and associated organs, carnivores shift to muscle tissue consumption it seems primarily after this.</p> <p>I think in hindsight that the above described land carnivores, aquatic carnivore either consume the whole animal or take what they can get.</p> <p>Tonyzzz7 </p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=41804" width="1" height="1">