http://articles.mercola.com/sites/articles/archive/2004/09/08/saturated-fat.aspxBack in 1977, government guidelines consisted of reducing fat intake to as low as 30 percent of calories, as a way to reduce the risk of coronary artery disease. These recommendations triggered a shift in the food industry, which resulted in the productionenCommunityServer 2008.5 SP1 (Build: 31106.3070)