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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Broccoli Sprouts Fight Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/broccoli-sprouts.aspx</link><description>Small quantities of fresh broccoli sprouts contain as much cancer protection as larger amounts of the mature vegetable sold in food markets, according to researchers at Johns Hopkins University. Just 5 grams (0.17 ounces) of sprouts contain concentrations</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Broccoli Sprouts Fight Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/broccoli-sprouts.aspx#42756</link><pubDate>Sun, 18 Jan 2009 00:48:34 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:42756</guid><dc:creator>StayPositive</dc:creator><description>&lt;p&gt;Of all the seeds I've sprouted, I find broccoli seeds the easiest and the sprouts keep extremely well in the refrigerator. For example, alfalfa sprouts will go bad long before broccoli sprouts will. &amp;nbsp;I've been doing broccoli sprouts 4 to 7 days a week for the last year and I've noticed the moons on my fingers are coming back! :-) &amp;nbsp;&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=42756" width="1" height="1"&gt;</description></item><item><title>re: Broccoli Sprouts Fight Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/broccoli-sprouts.aspx#42755</link><pubDate>Tue, 05 Aug 2008 21:33:51 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:42755</guid><dc:creator>JoannaC</dc:creator><description>&lt;p&gt;You can buy organic sprouted broccoli seed powder in England which you just add to your sandwich or salad or smoothy or juice. &amp;nbsp;With it you get a load of the ingredients you need.&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=42755" width="1" height="1"&gt;</description></item><item><title>re: Broccoli Sprouts Fight Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/broccoli-sprouts.aspx#42754</link><pubDate>Tue, 22 Jul 2008 05:23:34 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:42754</guid><dc:creator>Maurine1</dc:creator><description>&lt;p&gt;I bought a 4-ounce bottle of broccoli seeds for sprouting at my local health food store for $5.59 after they ordered a supply from the NOW company, Bloomingdale, IL 60108. I keep three or four starts going in succession in little clay flowerpot trays which I moisten with filtered water and add the seeds to a paper towel and spray all. I enclose it in a sandwich baggie and put it in the dark to germinate, then take it out to the light to finish growing to eating size. I add a tray a day to something -- nice and tasty. (I'm a protein type so I don't overdo it.)&lt;/p&gt;
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