High Dietary Intake of Vitamin E May Be Protective Against Parkinson Diseasehttp://articles.mercola.com/sites/articles/archive/2008/01/02/vitamin-e-part-twelve.aspxA number of researchers have theorized that, in patients with Parkinson disease, dopaminergic cell loss might be due to increased free radical production and an inadequate antioxidant defense system. Researchers found a dose-dependent inverse associationenCommunityServer 2008.5 SP1 (Build: 31106.3070)