http://articles.mercola.com/sites/articles/archive/2008/01/02/eatings-habits.aspxAccording to the National Cancer Institute, in the US between 1970 and 1994, per person consumption of fruits rose by 22%, vegetables by 19%, and grain products by 47%. Fat and alcohol intakes are lower than they were at the beginning of the 1990s. ThatenCommunityServer 2008.5 SP1 (Build: 31106.3070)