http://articles.mercola.com/sites/articles/archive/2008/01/02/food-rules.aspxMany people remain at risk for food-borne disease by eating undercooked food or not washing their hands or cutting boards properly after handling raw meat or chicken, according to the Centers for Disease Control and Prevention (CDC). Proper food handlingenCommunityServer 2008.5 SP1 (Build: 31106.3070)