One in 20,000 Eggs Contain Salmonellahttp://articles.mercola.com/sites/articles/archive/2008/01/02/salmonella-part-two.aspxOne out of every 20,000 eggs sold in the US contains salmonella bacteria, and such contaminated eggs cause more than 800,000 cases of human food poisoning every year, according to estimates released on June 5 by the US Department of Agriculture (USDAenCommunityServer 2008.5 SP1 (Build: 31106.3070)