Vegetables May Cut Breast Cancer Riskhttp://articles.mercola.com/sites/articles/archive/2008/01/02/vegetables-cut-cancer-risk.aspxResearchers have published preliminary study results showing that intake of specific foods correlates with levels of oxidative DNA damage in the blood. The greatest reductions in DNA damage levels occurred with increased consumption of vegetables, especiallyenCommunityServer 2008.5 SP1 (Build: 31106.3070)