Test Could Identify Antioxidant Properties of Fruits and Vegetableshttp://articles.mercola.com/sites/articles/archive/2008/01/02/antioxidant-properties-vegetables-fruits.aspxAntioxidants are a wide range of compounds that interfere with the damage done to cells by free radicals -- charged particles that are produced by radiation and chemicals. Fruits and vegetables are loaded with antioxidants, which range from chemicalsenCommunityServer 2008.5 SP1 (Build: 31106.3070)