http://articles.mercola.com/sites/articles/archive/2008/01/02/fiber-and-colon-cancer.aspxOver the past two decades, reports have linked a high daily consumption of dietary fiber to reduced risk of cancers of the colon, rectum, and other gastrointestinal sites. However, the Boston team notes that other studies of dietary fiber produced conflictingenCommunityServer 2008.5 SP1 (Build: 31106.3070)