High Fruit And Vegetable Intake Reduces Stroke Riskhttp://articles.mercola.com/sites/articles/archive/2008/01/02/fruit-and-vegetable-intake-reduce-stroke-risk.aspxAbout 4 out of 5 strokes in the US are ischemic strokes, which occur when arteries feeding the brain are blocked by fatty deposits or blood clots, cutting off the blood supply to areas of the brain. Symptoms of stroke, such as paralysis, muscle weaknessenCommunityServer 2008.5 SP1 (Build: 31106.3070)