http://articles.mercola.com/sites/articles/archive/2008/01/02/fruit-vegetable-antioxidants-reduce-heart-risk.aspxA high intake of flavonoids -- antioxidant compounds found in certain fruits and vegetables -- may cut risks for fatal heart attack in older women by more than a third. Consumption of broccoli, especially, was strongly associated with reduced risk ofenCommunityServer 2008.5 SP1 (Build: 31106.3070)