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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Low Cholesterol Linked to Stroke Risk</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/low-cholesterol.aspx</link><description>High cholesterol is a well-known risk factor for stroke. But new research suggests that low levels of cholesterol in the blood may also increase stroke risk. The study linking low cholesterol to increased stroke risk was presented recently at the 24th</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Low Cholesterol Linked to Stroke Risk</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/low-cholesterol.aspx#216254</link><pubDate>Sat, 05 Sep 2009 05:36:34 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:216254</guid><dc:creator>Texan</dc:creator><description>&lt;p&gt;Dr. Mercola- this is very interesting! Hmmm-years ago, I donated platelets many times over and my cholesterol was very consistently between 128-140. Dr&amp;#39;s offlice each year &amp;nbsp;has come up with 135 consistently. My free cholesterol test last year at a pharmacy read 122. I was a little shocked and thought it was wrong, as that&amp;#39;s the lowest ever. Well I had shrugged it off and thought &amp;quot;well, lucky me then!&amp;quot; I am actually pretty overweight these days (especially after starting Synthroid for hypothyroid) although I have really always been sort of chubby. &lt;/p&gt;
&lt;p&gt;Over the past several years, I have developed acid reflux which I thought was the result of possible food poisoning (bad fish from Walmart.) Now I wonder if my low cholesterol has played a part. I haven&amp;#39;t really been dieting- I have always hated diet and fake foods so I don&amp;#39;t tend to eat the &amp;quot;diet&amp;quot; versions of anything- blech! I didn&amp;#39;t know beets were goitrogens but I know soy definitely is- of course, it&amp;#39;s in everything. &lt;/p&gt;
&lt;p&gt;I do have a tendency to feel fatigued and depressed- although I do my best to not show that side as I just want to be happy and enjoy life. Still, I drag myself around it seems rather often- and sometimes and a little anxious in social settings (haven&amp;#39;t always been that way- maybe it developed?? even though I am now 41). I am also curious what may work to help me and also what kind of tests I should be asking my doctor (endocrine) for. What are your thoughts on a total blood profile to include the cholesterol as well as a very encompassing vitamin/mineral deficiency test? I do have some muscle weakness at times and also eyes are going to need bifoc&amp;#39;s next year-eye strain. I took a &amp;quot;biosurvey&amp;quot; thing at a healthfood store a few months ago, and I had 56 out of 77 biomarkers out of range- yikes! The recommendation was coral calcium. Love to hear others&amp;#39; thoughts. &lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=216254" width="1" height="1"&gt;</description></item><item><title>re: Low Cholesterol Linked to Stroke Risk</title><link>http://articles.mercola.com/sites/articles/archive/2008/01/02/low-cholesterol.aspx#198699</link><pubDate>Sat, 06 Jun 2009 15:30:29 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:198699</guid><dc:creator>sugros</dc:creator><description>&lt;p&gt;Dear Dr Mercola, &lt;/p&gt;
&lt;p&gt;Reading your article and comments on low cholesterol I had one of those Aha ! moments when everything falls in place ! &amp;nbsp;I have total cholesterol of 145-150 , my GP is very happy and I&amp;#39;m very concerned. Have a &amp;nbsp;healthy diet and lifestyle , but still have some of the symtoms you mentioned for hypocholesterolemia - like memory and mood problems which I couldn&amp;#39;t explain (until now Aha!). &lt;/p&gt;
&lt;p&gt;Found the supplement you mentioned &amp;nbsp;- seems OK, &amp;nbsp;but I have a tendency to hypothyroid and the beets are goitrogens. The question is if I &amp;#39;ll take taurine and vitamin C from other sources, &lt;/p&gt;
&lt;p&gt;it&amp;#39;ll be OK? Never had any problem with my gallbladder. I know the supplement is better - has a synergistic effect - but I&amp;#39;m concerned for the thyroid connection.&lt;/p&gt;
&lt;p&gt;Thank You,&lt;/p&gt;
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