http://articles.mercola.com/sites/articles/archive/2008/01/02/soy-can-cause-allergic-reaction.aspxA Swedish study shows that soy, like its botanically-related cousin the peanut, could be responsible for severe, potentially fatal, cases of food allergy, particularly in children with asthma who are also very sensitive to peanuts. Soy has probably beenenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2008/01/02/soy-can-cause-allergic-reaction.aspx#43416Fri, 23 Jan 2009 12:54:56 GMT24451277-a5aa-4add-96dc-64081bfd86fa:43416barbfeick<p>Why is soy allergy so common? Perhaps the main reason is soy oil is used in the adjuvant of vaccines. Traces of soy protein remain in the highly purified oil. Not every shot will contain the soy protein so not every child gets the soy allergy from being vaccinated. And the child only reacts to soy when it is first introduced into his diet. That is why food allergies in small children is usually diagnosed when solid food is introduced. Vaccine manufacturers do not have to list the ingredients in the adjuvants. It is protected as a trade secret. So your doctor will not know if he is injecting soy oil into a patient with a fatal soy allergy.</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=43416" width="1" height="1">