Tea Drinkers Have Lower Risk of Heart Attackhttp://articles.mercola.com/sites/articles/archive/2008/01/02/tea-drinkers-part-one.aspxThe consumption of tea, but not coffee, is associated with a decreased risk of myocardial infarction. Flavonoids in black tea may reduce myocardial infarction by inhibiting low density lipoprotein cholesterol oxidation, reducing platelet aggregation orenCommunityServer 2008.5 SP1 (Build: 31106.3070)