Vegetables and Olive Oil May Cut Rheumatoid Arthritis Riskhttp://articles.mercola.com/sites/articles/archive/2008/01/02/vegetables-cut-arthritis-risk.aspxA Mediterranean diet may help protect people against rheumatoid arthritis. A high intake of olive oil and cooked vegetables may reduce the risk of developing the disease. In rheumatoid arthritis, the immune system reacts against the body's own tissuesenCommunityServer 2008.5 SP1 (Build: 31106.3070)