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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Worrying About Milk</title><link>http://articles.mercola.com/sites/articles/archive/2000/07/30/milk.aspx</link><description>The August issue of Discover magazine had a story entitled &amp;quot;Worrying About Milk.&amp;quot; One of the main focuses is on Dr. T. Colin Campbell, PhD, a prestigious nutritional biochemist at Cornell University, who also runs his own company Paracelsian</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>