<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Why Junk Food is so Tempting, And How to Beat Your Temptation</title><link>http://articles.mercola.com/sites/articles/archive/2004/03/17/junk-food.aspx</link><description>By Dr. Joseph Mercola with Rachael Droege You see it there on the shelf--a chocolate-covered doughnut, a King-size candy bar, an &amp;quot;everything&amp;quot; bagel--and you know you shouldn’t have it. It’s not good for you, you’ll feel tired after you eat it</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>