Coconut: In Support of Good Health in the 21st Century - Referenceshttp://articles.mercola.com/sites/articles/archive/2001/07/28/coconut-health4.aspxReferences ( Part 1 , Part 2 , Part 3 ) Aveywardena MY and Charnock JS, dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat, Lipids 1995;30:1151-1156. Awad AB. Effect of dietary lipids on composition andenCommunityServer 2008.5 SP1 (Build: 31106.3070)