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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>&lt;font face="Verdana"&gt;Secrets of the Edible Oil Industry&lt;/font&gt;                     (References)</title><link>http://articles.mercola.com/sites/articles/archive/2001/08/04/oil4.aspx</link><description>Endnotes: 19. &amp;quot;New Focus on Trans Fatty Acids,&amp;quot; Food Processing, December 1982, pp. 64-66 20. Hunter, E. J., &amp;quot;More on Those Trans Fatty Acids&amp;quot;, Food Processing, May 1983, pp. 35-36 21. Ratnayake, W. M. N. et al., &amp;quot;Fatty Acids</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>