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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Chase Away Winter’s Chill with a Heavenly, Aromatic Soup!  </title><link>http://articles.mercola.com/sites/articles/archive/2008/11/01/chase-away-winter-s-chill-with-a-heavenly-aromatic-soup.aspx</link><description>Today, I’ll show you how to make a delicious, colorful soup, using summer, crook-necked, yellow squash. What better way to use the bounty of gorgeous summer squash? And not to worry! If you can’t find the yellow squash, zucchini, or “courgettes” as we</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Chase Away Winter’s Chill with a Heavenly, Aromatic Soup!  </title><link>http://articles.mercola.com/sites/articles/archive/2008/11/01/chase-away-winter-s-chill-with-a-heavenly-aromatic-soup.aspx#76176</link><pubDate>Sun, 02 Nov 2008 17:12:48 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:76176</guid><dc:creator>Islander</dc:creator><description>&lt;p&gt;Looks like a case of bad timing, at least for the Rust Belt, where a killing frost months ago put an end to both summer squash and basil!&lt;/p&gt;
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