A combination of essential fatty acids and antioxidants appears to be an effective treatment for the inflammatory injuries commonly known as 'tennis elbow' and 'golf elbow'.

A physiotherapist with Denmark's Olympic Committee recently conducted a study in order to document the anti-inflammatory properties of this new treatment, which was tested for the first time in 1996 on a group of rowers from Denmark's National Rowing Team. The study will be published in a scientific journal of sports medicine in the near future.

The nutritional supplement used by the researchers to treat the athletes contains omega-3 (fish oil), omega-6 and vitamins A, B6, C and E plus selenium and zinc. According to Mavrogenis, most patients respond positively to the treatment in a matter of 2-3 weeks, depending on the severity of the injury, but in more serious cases it may take several months.

Strenuous exercise is known to produce an overload of harmful free radicals that damage healthy cells by oxidizing the phospholipids in the cell membrane. Antioxidants neutralize the free radicals and limit their destructive impact, which is why athletes must make sure to get adequate amounts of antioxidants to protect themselves against stress injuries. In addition, essential fatty acids are important since they support the body's production of beneficial type 1 and type 3 prostaglandins, those which counteract pain and inflammation.