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People who suffer from gastroesophogeal reflux disease (GERD) are often
warned against fatty food, which is thought to exacerbate heartburn
symptoms. After a review of several studies on the subject, an Italian
researcher has concluded that too many calories
-- not too
much fat -- is the reason why certain
meals upset the stomach.
GERD is a chronic condition in which acid from the stomach flows
back into the esophagus, causing severe heartburn. GERD has been
shown to raise a person's risk of developing esophageal
cancer.
In light of the present evidence, there is no
sound rationale for clinicians recommending that patients
with (GERD) follow a low-fat diet. While several studies appeared
to show an increase in acid reflux after high-fat meals, those meals
also were higher in calories than the low-fat meals used as a comparison.
European Journal of Gastroenterology
and Hepatology 2000;12:1343-1345
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