Would the government REALLY LIE to us?

What is the evidence for a cover-up in Mad Cow Disease?

As of Jan 6, 2001, the Centers for Disease Control, a government Public Health organization, published on their web site: "BSE has not been shown to exist in the United States." "According to the Animal and Plant Health Inspection Services of the United States Department of Agriculture, BSE has NOT been detected in the United States, despite active surveillance efforts for several years." However, the Centers for Disease Control (CDC) DOES NOT actively monitor the disease!

The REAL truth is: "A year before BSE was even reported in Britain in 1985, Richard Marsh, Chairman of the Department of Veterinary Science at the University of Wisconsin-Madison, was alerting dairy practitioners of the possibility that a "previously unrecognized scrapie-like disease in cattle" existed in the United States.

The clue came in 1981 when "Mad Mink Disease" wiped out a population of minks in Wisconsin who hadn't eaten any sheep at all. The meat portion of their diet consisted almost exclusively of dairy cattle called "Downers," an industry term describing cows which collapse for unknown reasons and are too sick to stand up.

BUT - the beef industry claims that "Downer Cows" DO NOT have Mad Cow Disease! YET - when these Downer Cows were ground up and fed to mink - the mink DEVELOPED "Mad Mink Disease!"

In June 1992, a USDA consultant group decided that changes in the research program to accommodate the possibility that BSE was already present in the U.S. were, "not appropriate at this time." The panel that made this decision included representatives of the National Milk Producers Federation, the National Renderers Association, the American Sheep Industry Association and the National Cattlemen's Association.

(By the way, Beef is the largest revenue source for American agriculture nationwide. It is a $150 billion dollar industry. Since the FDA protects the pharmaceutical industry, the very industry that it's supposed to police, why wouldn't the USDA (US Dept of Agriculture) protect the Beef and Sheep Industry, even though the USDA is supposed to CONTROL it?)

According to the USDA, "virtually all US feed manufacturers use meat and bone meal in their feeds" and most US cattle are fed such rendered animal tissues. In 1989 alone the US rendered two million tons of cattle for use primarily in animal feed and pet food. There has been a substantial increase in the use of animal protein in commercial dairy feed since 1987.

Dr. Gibbs, who recently chaired a World Health Organization investigation into the disease says "Do I believe BSE is here in the US, of course I do," Gibbs made this admission at a University of Wisconsin symposium.

With more than two decades of prion research behind him, Dr. Stanely Prusiner, the scientist who coined the term "prion" and received the Nobel Prize for his work, agrees that Mad Cow Disease MUST be present in the US"

In late 1978, Dr. Masuo Doi, a veterinarian with the Food Safety and Quality Service, studied a disorder in some young hogs that had arrived at a Packing Plant in Albany, N.Y. from several Midwestern states. The USDA's pathologist reported that the damage in the pig's brain was similar to the damage observed in the brains of sheep afflicted with scrapie, essentially the same disease as Mad Cow Disease (BSE) in cows.

Finally, the FDA drafted a rule that would ban the fortifying of animal feeds with "any Mammalian tissue." However, the FDA has played a taxonomical shell game by ARBITRARILY REMOVING PIGS FROM THE CLASS OF "MAMMALIA." They declared that a pig is NOT a mammal!

A single teaspoon of ingested high infectivity meat and bone meal is thought to be enough to cause BSE in a cow.

"One hundred thousand cows per year in the United States are fine at night, but dead in the morning. The majority of those cows are rounded up, ground up, fed back to other cows. If only one of them has Mad Cow disease, it has the potential to infect thousands." says Howard Lyman, Cattle Rancher for 40 years.

Mad Cow Risks were First Reported in the United States in 1976!!

"Health experts...knew of the potential dangers of contaminated human growth hormone years before the first Creutzfeldt-Jakob death occurred and experimental programs halted, British court documents reveal. Correspondence dating from the mid- '70s presented to a British judicial inquiry reveal a paper trail between the United States National Institutes of Health and the British Government indicating the infectiousness was foreseen," the Los Angeles Times reports.

"Moreover, a safer method for purifying human growth hormone drugs had long been available, but scientists involved in the experiments had ignored it in favor of a cheaper, less labor-intensive option."

In 1989 alone almost 800 million pounds of processed animals were fed to beef and dairy cattle in the US The USDA has conceded that "the potential risk of amplification of the BSE agent is much greater in the United States" than in Britain.

In 1995 five million tons of processed slaughterhouse leftovers were sold for animal feed in the United States.

Rendering is a $2.4 billion-a-year industry. "There is simply no such thing in America as an animal too ravaged by disease, too cancerous, or too putrid to be welcomed by the embracing arms of the renderer. In addition to diseased farm animals, the city of Los Angeles sends some two hundred tons of euthanized cats and dogs to a rendering plant every month. Added to the blend are the euthanized catch of animal control agencies and roadkill " according to Howard Lyman, a cattle rancher for 40 years. This is the food fed to the animals that YOU EAT!

In the US the rendering industry promised to stop feeding sheep brains to cows years ago; the FDA confirmed that this ban failed.

Unfortunately just about everybody lies. "British government officials misled the public for years over the dangers of British beef and the risk of "mad cow" (BSE) disease spreading to humans," according to Reuters wire service.

"UK Physicians Told Not to Tell Hemophilia Patients of Possible CJD Blood Concerns."

"Mad Cow - BSE- CJD Now Likely to Be a Global Infection" according to New Scientist journal.

BSE has infected a dozen species of animals which presumably ate infected tissue.

Is Cow's milk safe? What about cheese?

Although there is a case description in the New England Journal of Medicine (1992) in which colostrum from a Creutzfeldt-Jakob diseased woman was found to be infectious to mice, cow's milk is considered "safe" by the World Health Organization.

In the largest known US outbreak of cases of CJD to date, in Pennsylvania's Lehigh Valley, the disease was linked to, among other things, cheese consumption.

What about other animals? Are they infected too?

Paul Brown, medical director for the US Public Health Service, believes that pigs and poultry could be harboring BSE and passing it on to humans, adding that pigs are especially sensitive to the disease.

Two epidemiological studies found pork to be a dietary risk factor in Creutzfeldt-Jakob Disease (CJD).

The most common misdiagnosis of CJD is Alzheimer's disease.

How can Prions be destroyed?

They CAN'T!

The English government destroyed over 4.5 million cattle and incinerated them at a temperature of 1100 degrees centigrade. The resulting ash is still considered infectious and is stored in WW ll blimp hangers.

Mad Cow disease can be passed from the mother to the fetus in the womb.

It can be passed from a bull to the cow through sperm.

It can be passed from one species to another quite freely by transfusion of contaminated blood or consumption of infected material.

BSE is extremely resistant to high temperatures; it is unaffected by radiation, laboratory solvents and bleaches.

In other words, it appears to be virtually indestructible.

How long is the incubation period for "Mad Cow" Disease in humans (also called CJD)?

It is estimated that it may be as long as 20-40 years. But teen-agers and young children have also died of it. So it can occur much more rapidly than previously thought.

An infected cow shows the symptoms of BSE four to seven years after the time of infection.

How are the government and the cattle industry trying to "muzzle" truth-tellers about the risks of Mad Cow Disease to the population of America?

Certain states, including Texas, have passed Food Disparagement Acts. Texas, Oklahoma, Colorado and North Dakota corporate growers of vegetables and fruits have won passage of laws making it a crime to falsely denigrate fruits and vegetables.

Then the corporate farming industry in conjunction with the government, conspire to cover-up, distort and withhold the facts from the public. So a whistle-blower who is telling the truth, trying to warn the public, is a "sitting duck" for a law suit.

The cattle industry sued Oprah Winfrey and her guest, Cattle Rancher Howard Lyman, because they told the truth about the cover-up of Mad Cow Disease. Even though Oprah Winfrey and Howard Lyman won the court action, the cattle industry wanted to send a strong message of intimidation to anyone else who might even think about speaking truth. Fortunately, in the US, Truth Telling is still a legitimate defense, at least for the time being.

What other products or procedures are potentially dangerous?

Vaccines, cosmetics, human growth hormone, thyroid hormone, albumin ( a blood product given in hospitals), blood transfusions, vitamin and mineral supplements, gelatin in thousands of processed foods, corneal transplants, surgical instruments, estrogen, progesterone, cortisone, heparin, Vitamin B12, insulin, gelatin in pill capsules, yogurt, ice cream, butter, chewing gum, lard, margarine, shortening, egg substitutes, gravy mixes, cake mixes, whitener in refined sugar (it's from bones), gelatin desserts, marshmallows, mayonnaise, sausages and sausage casings, medicines, pet foods, and many other products.

What can we do?

1. DON'T believe the government. They have no interest in protecting you. They are protecting big business and their own jobs.

2. Stop eating ALL animal products. Stop eating meat, poultry, dairy products and eggs.

3. Stop eating processed food. Most of it contains animal products, even though you would never suspect it.

4. Do not assume animals in the wild are not infected. They are.

5. Stop eating sugar or sugar containing foods. Sugar is "whitened" with bone meal.

6. Start eating a diet of fruit, grains and vegetables in their most natural form.
The plan is on my videos "You Can't Improve on God" and "Diseases Don't Just Happen."

This plan will allow you to be FREE of ALL disease, not just "Mad Cow Disease."

7. Make a determination to eventually get off all medications. (Don't stop them abruptly. That can be dangerous) Many medications contain animal products. In addition, drugs NEVER cure disease, and they ALL have dangerous side-effects. When you start following the Ten Natural Laws of Health as detailed on my video, "You Can't Improve on God" you will eventually be able to slowly decrease your drug dosages and then stop them entirely.

Mad Cow Disease will be a Global Epidemic that will make AIDS look like a "walk in the Park." But YOU can be safe from the danger. You don't have to be afraid. If your immune system is working properly because you are eating the right diet and living the right lifestyle, disease can't touch you.

www.drday.com, 1-800-574-2437

Addendum:

These problems were predicted OVER 100 years ago. Talk about a prophet! Read these quotations!

The following quotations were written OVER 100 YEARS AGO by the most prolific woman author of nonfiction in the US, Ellen White! (Notice the year written at the end of each quotation):

"Disease in cattle is making meat eating a dangerous matter...Disease is contracted by the use of meat. The diseased flesh of these dead carcasses is sold in the market places, and disease among men is the sure result.

"There is no safety in the eating of the flesh of dead animals, and in a short time the milk of the cows will also be excluded from the diet... In a short time it will not be safe to use anything that comes from the animal creation." (Written in 1898)

"Physicians who claim to understand the human organism ought not to encourage their patients to subsist on the flesh of dead animals. They should point out the increase of disease in the animal kingdom. The testimony of examiners is that very few animals are free from disease, and that the practice of eating largely of meat is contracting diseases of all kinds, -- cancers, tumors, tuberculosis and numbers of other like affections." (1897)

"Swine's flesh above all other flesh meats, produces a bad state of the blood. Those who eat freely of pork can not help but be diseased...The eating of pork has produced scrofula, leprosy and cancerous tumors. Pork eating is still causing the most intense suffering to the human race. (1865)

"The light given me is that it will not be very long before we shall have to give up using any animal food. Even milk will have to be discarded. Disease is accumulating rapidly...man has cursed the earth. The habits and practices of men have brought the earth into such a condition that some other food than animal food must be substituted for the human family. We do not need flesh food at all." (1899)

"Could you know just the nature of the meat you eat, could you see the animals when living from which the flesh is taken when dead, you would turn with loathing from your flesh meats. The very animals whose flesh you eat, are frequently so diseased that, if left alone, they would die of themselves; but while the breath of life is in them, they are killed and brought to market. You take directly into your system poison of the worst kind, and yet you don't realize it." (1870)

"Many die of diseases wholly due to meat eating, when the real cause is scarcely suspected by themselves or others. Some do not immediately feel its effects, but this is no evidence that it does not hurt them. It may be doing its work surely upon the system, yet for the time being the victim may realize nothing of it." (1890)

"In many places fish become so contaminated by the filth on which they feed as to be a cause of disease. This is especially the case where the fish come in contact with the sewage of large cities. The fish that are fed on the contents of the drains may pass into distant waters, and may be caught where the water is pure and fresh. Thus when used as food they bring disease and death on those who do not suspect the danger." (1905)

Dr. Lorraine Day