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Grandma may have been right about the
benefits of chicken soup.
A study by the National University of
Singapore found that chicken
extract, a concentrated form of chicken soup, can
help keep the heart healthy.
Researchers fed rats bred to develop high-blood
pressure with a commercially bottled chicken extract. The
rats had a 40% to 50% reduction
in heart swelling and a 60%
decrease in
the thickening of blood vessels over a year compared
with the control group.
The amount of chicken extract fed to the
rats was equivalent to an adult man drinking 140 milliliters
per day -- about the volume of a standard coffee cup.
Researchers believes a specific peptide,
a type of short protein, that is found in human blood and
produced by most tissues, is the key to how chicken extracts
keep the heart and blood vessels healthy.
It is a naturally occurring peptide. By
itself, it is already moderating the health of blood vessels.
While peptides are present in most meat proteins, only
those found in chicken worked.
Interestingly
pork extract showed virtually no positive effects on the heart
and blood vessels.
Chicken extract also worked over short
periods.
Rats with their hearts strained by surgically
constricted blood vessels experienced a 40%
drop in heart swelling within days with a dose
equivalent to 70 milliliters of chicken extract per day for
an adult man.
The findings
will be officially announced in an upcoming issue of the British
Journal of Nutrition.
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