Brooke Shelby Biggs, MotherJones.com
March 20, 2001

Riddle: How do you make a liberal implode?

Pit one of his closely held beliefs against another. That's precisely what the biotech industry is up to right now, merrily watching as critics of genetic modification quietly liquefy around them over the issue of "golden rice," a new organism purported to prevent blindness in poor children in developing countries.

The aim of the biotechnology industry's audacious new advertising campaign is to impale people like well-off first-worlders dubious about genetically-modified foods on the horns of a moral dilemma.

The subject of that advertising campaign is "golden rice," a variety of the grain engineered to contain beta carotene, a source of vitamin A.

Many malnourished children in third world countries such as India go blind as a result of vitamin A deficiencies.

Syngenta, the agribusiness company that owns many of the patents on the rice, has claimed that a single month of marketing delay would cause 50,000 children to go blind.

So which side of this argument is a self-respecting lefty supposed to take?

If you're anti-GMO, are you then in favor of poor children going blind? That's the not-so-subtle message from biotech boosters. According to libertarian Reason magazine, "A lifesaving grain is being held hostage by anti-science activists." Similarly, the right-wing Center for Global Food Issues recently issued a press release charging that "radical environmentalists see a lifesaving technology, and try to destroy it with propaganda."

Of course, it is hardly that simple. Even the Rockefeller Foundation, which along with the Swiss government funded the development of golden rice technology, says claims about the potential of golden rice have "gone too far."

The problems with golden rice run deep.

A child would have to eat 15 pounds of the stuff a day to get a day's minimum dietary requirement of vitamin A.

And even then, the child's body may not be able to absorb the nutrient, because in order to convert the beta carotene to vitamin A, the body needs sufficient fat and protein in the diet -- not something malnourished children who eat only rice are likely to have.

Critics argue that agribusiness has created the malnourishment and poverty in places like India where golden rice is being pushed hard, and that the industry is now looking to profit from selling the world a solution.

For example, the extensive monoculture of cash crops such as white rice has pushed other crops -- including leafy vegetables which contain plenty of naturally occurring vitamin A -- out of vast swaths of farmland in developing countries.

If the world embraces the dubious silver bullet of golden rice, critics fear that efforts to reintroduce crops to vary the diets of poor people and help them develop subsistence farming methods will be "knee-capped."

After all, multinational agribusiness can't make money if Third World communities are only growing the foods they need to feed themselves. Agribusiness needs these communities to be dependent on industry, and genetically modified cash crops are a way to keep them that way.

While Monsanto and AstraZeneca have offered to give free licenses for golden rice technology to farmers in the developing world, farmers still have to buy the "inputs," such as special pesticides and fertilizers engineered specifically for the licensed crop, which could worsen a cycle of poverty and debt that GMOs have already created in India, where the suicide rate among farmers who have been roped into growing GMO crops has skyrocketed.

Further, there is legitimate concern that even if the rice were effective and free, the targeted populations would resist it.

Golden rice has a yellow tint, because it is engineered with a daffodil gene to produce beta carotene. The tinted rice may carry the stigma of poverty.

So why, with so much evidence of the downside of golden rice, is the left caving?

Even Greenpeace said recently that golden rice presents a moral dilemma for the group, and has vowed not to disrupt field trials of golden rice, because, unlike crops engineered for higher yields and fatter profits, golden rice is a technology "that serves a good purpose."

If the effect the biotech industry is going for is confusion, division, and paralyzing guilt among the anti-GMO troops, then golden rice has been the most effective weapon in its arsenal to date.

AlterNet.org

Dr. Mercola's Comments:

Genetically modified foods did not exist prior to 1995. Ninety percent of the money Americans spend on food is spent on processed foods and seventy percent of processed foods have genetically modified foods in them. There are NO STUDIES with humans on what happens when one consumes genetically modified foods. The FDA has ASSUMED that they are equivalent to the original and never required any studies to have them approved. This is despite the fact that this technology has never existed in the history of the world before. Absolutely Brilliant! Especially in light of the US Federal track record on genetically engineered safety which is terrible. Last year Starlink corn was only approved for animal consumption NOT human consumption. This was because of a concern that could cause allergies in humans. Well Starlink corn would up directly in the human food supply, despite FDA precautions. There are EIGHT different agencies in the US regulating biotechnology under TWELEVE different set of laws. NONE of the laws had biotechnology in mind when they were passed, as they are 40-50 years old. Folks this is one of the biggest disasters I have ever seen that is waiting to happen. You say why aren't people getting sick? Well, the damage may be insidious, similar to smoking and it might require many decades of ingestion to observe an effect. Already, investigators have found that rats fed genetically modified potatoes had an increased thickening in the lining of their stomach and intestine and a weakening of their immune system. Related Articles: Health Risks of Genetically Modified Foods Genetically Modified Crops Worry Some Scientists Genetically Altered Plants Might Alter You Americans Don't Know They are Eating Genetically Modified Food Genetically Modified genes jump the "species barrier"